Elementary Food Hygiene (REHIS)
Start
03 Jun 2025
End
03 Jun 2025
This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.
Please enrol and pay using the link below.
Qualifications
A Royal Environmental Health Institute of Scotland (REHIS) accredited certificate will be awarded on successful completion.
Delivery
One-day course from 9.00 am to 5.00 pm including multiple choice examination.
Location
Delivery held at one of the following campuses (confirmed upon enquiry)
Hawick, TD9 0EH
Galashiels, TD1 3HE
We may also be able to deliver this on your premises subject to a minimum number of candidates.
Entry requirements
No formal entry requirements, however we expect 3 hours self study prior to course delivery. Course handbook will be posted out in advance of the course date.
Cost
£102
Course Content
Contents include the following topics:
- Bacteria and their characteristics
- Food Poisoning and its prevention
- Personal Hygiene
- Safe Working Practices
- Cleaning Practices
- The working environment
- Common pests and their control
- Food Safety Legislation
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00