Borders College Level 6 Hospitality students recently had the opportunity to enjoy a fine dining lunch experience at the renowned restaurant ‘The Kitchin’ in Leith, Edinburgh, owned by multi-award-winning chef Tom Kitchin.
This visit was organized as part of their head chef skills training, providing students with valuable insight into the demands of working at a high level in the hospitality industry. The experience aimed to give them a first-hand look at the standards required at head chef level, with guidance from one of Scotland’s most esteemed chefs.
Tom Kitchin generously took time from his busy schedule to engage with the students, including Claira Davidson and Samantha Bruce. He showed a keen interest in their studies and offered valuable advice on menu planning, cooking techniques, and career prospects within the hospitality sector.
The students were thrilled to meet Tom and were given the opportunity to visit the kitchen area and interact with the staff. This experience proved to be both educational and inspiring for the group.
The insights gained from the visit were particularly relevant as the students are currently in the process of designing a three-course menu for the College Restaurant as part of their coursework. The project involves planning and calculating food costs while emphasizing the use of local produce, including fresh fish, shellfish, meat, and game.