Professional Cookery - SVQ (SCQF Level 5)
The Scottish Vocational Qualification (SVQ) in Professional Cookery at SCQF level 5 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.
This qualification covers areas such as workplace health and safety; food safety; standards of behaviour in hospitality; team working; and preparing and cooking a wide range of ingredients to produce basic dishes.
This qualification has been designed in partnership with People 1st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.
SVQs are based on National Occupational Standards. SQA works in partnership with other organisations to ensure that National Occupational Standards (NOS) are relevant to the current and future needs of Scottish industries.
Qualifications
Upon successful completion, candidates will achieve the following awards;
Delivery
The delivery for this award if flexible and will be assessed in the workplace. Candidates may be invited in to undertake assignments and workshops in a simulated working environment at the Scottish Borders Campus if required.
Location
Entry requirements
Candidates should be in a job or placement where they are carrying out tasks and responsibilities which will allow them to gather the required evidence.
No prior qualifications are required to undertake this qualification, although experience in and/or knowledge of the hospitality industry would be an advantage.
Progression opportunities
On successful completion of the course, students may progress to some of the pathways outlined below.
Further or Higher Education Opportunities
Employment in the hospitality sector as a commis chef or a chef de partie.
Application and Interview Process
Candidates must be currently working in the kitchen of a hospitality establishment.
Employers are encouraged to note their interest through the enquiries email address.
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00