Professional Cookery and Hospitality - Diploma (SCQF Level 6)
Start
25 Aug 2025
End
12 Jun 2026
This course advances learners skills and knowledge in the hospitality industry and explores the scope of the industry, the career paths and job roles within it, and the employability skills that underpin them.
Students will study a variety of units that will provide candidates with the skills required in the kitchen environment and front of house.
They will be immersed in a simulated working environment, welcoming customers from the region for small gatherings and special events.
The SCQF Level 6 course in Professional Cookery and Hospitality is suitable for a wide range of candidates including those who have recently left school and adult learners returning to education.
Qualifications
Upon successful completion, candidates will achieve the following awards;
- Diploma in Professional Cookery at SCQF Level 6
Delivery
The course is full-time with delivery on campus as per service and preparation requirements, for 36 weeks.
Location
Entry requirements
Learners would benefit from having attained the skills, knowledge and understanding from relevant qualifications in Hospitality at SCQF Level 5 or progressing from a college course in the same area.
Progression opportunities
On successful completion of the course, students may progress to some of the pathways outlined below.
- Further or Higher Education Opportunities
Employment opportunities in this vocational area that are applicable to the units undertaken in this course allow the learner to build the skills to gain opportunities as both kitchen operatives and front of house staff.
Application and Interview Process
Applications will be reviewed by the curriculum team and candidates will be selected based on a detailed personal statement as supported by regional school partners.
Questions?
Get in touch for further information, we’re here to help.
01896 66 26 00