Level 4 Hospitality

Start

06 Sep 2021

End

24 Jun 2022

Students will have the opportunity to learn in our food production kitchen and our College Restaurant. Classes will be rotated between kitchen and restaurant to allow students to gain skills and knowledge of both areas to enhance employment opportunities. Our College Restaurant is open to the public for a lunch or evening service. Students will have the opportunity to gain other essential employability skills such as Elementary Food Hygiene and the industry-recognised customer care award, World Host. Core Skills for working in the hospitality industry are an essential timetabled part of this course.

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Qualifications

NPA Professional Cookery at SCQF Level 4

Delivery

Full-time 36 week course. Up to 4 days per week, a mix of online and on campus learning

Location

Scottish Borders Campus

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Entry requirements

National 4 award in Literacy or Communications at Intermediate 1 plus Information Technology at Intermediate 1 or equivalent qualification. Selection will be subject to satisfactory interview session. Candidates without any formal academic qualifications may be considered at interview.

Progression opportunities

Level 5 Hospitality

Questions?

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01896662600