Introduction to Food Hygiene (REHIS)
This course is aimed at individuals entering the food industry for the first time and is also suitable for those with an ancillary food handling role eg, Care Assistants, Kitchen Support Staff. Course Content includes:BacteriaCauses of Food PoisoningPrevention of Food PoisoningSafe Food ProductionThe essentials of Food Hygiene
A Royal Environmental Health Institute of Scotland (REHIS) certificate will be awarded on successful completion.
This half-day course is delivered across the Scottish Borders, Edinburgh and Lothians. We can also deliver this on your premises subject to a minimum number of candidates.
There are no formal entry requirements for this course.
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