Employability Skills - Hospitality
This two day course is designed to equip candidates with necessary training and certification to enhance employability skills whilst seeking employment in the hospitality sector.Food Safety training to the level required as part of the Food Safety Act 1990 and the importance of customer needs are key skills for anyone wishing to gain successful employment in the hospitality industry.
On successful completion of this two day course, candidates will receive certification from Royal Environmental Health Institute of Scotland (REHIS) and People 1st.
9am - 5pm both days. Various venues throughout the Scottish Borders
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